Asparagus – Avocados – Aubergines – Eating & Cooking Apples – Prepac & Bunch Beetroot – Bananas – Blueberries – Butternut Squash – Brussel Sprouts – Cabbages (subject to season) – Cauliflower – Spring Greens – Courgettes – Celeriac – Chestnuts – Carrots bunch & loose – Chilli’s (red & green) – Cucumber – Celery – Fennel – Fresh Figs – Fresh Garlic – Grapes (red & Green) – Grapefruit (red) – Lettuce (little Gem/Iceberg/Round/Cos) – Kiwi – Lemons & Limes – Leeks – Mushrooms (Flat & Closed cup) – Mustard & Cress – Melon (honeydew) – Onions (Red / Spanish / Pickling / Shallot / Spring / Brown) – Oranges – Potatoes (Lidstones from Devon also charlotte midi’s) – parsnips pineapples – pears (Williams & Conference) – Peppers (all colours) – Polmelo – Raspberries – Radish – Spinach – Swede – Sweet Potatoes – Tomatoes (loose / Cherry vine) – Pomegranate – Watercress